Sichuan Peppercorns Explained: Why Your Mouth Goes Numb (And Why You’ll Love It)
Picture this: You’re sitting in a bustling Chengdu restaurant, chopsticks in hand, about to take your first bite of mapo tofu. The dish looks innocent enough—cubes of silky tofu swimming in crimson oil, scattered with what looks like black pepper. You take a bite, and suddenly your entire mouth feels like it’s vibrating. Your lips […]
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