Chengdu Food Guide: 15 Must-Try Spicy Sichuan Dishes for First-Time Western Visitors
Introduction: Welcome to China’s Spice Capital and UNESCO City of Gastronomy Chengdu, the laid-back capital of Sichuan Province, offers Western travelers the most thrilling and challenging culinary adventure in China. As UNESCO’s first City of Gastronomy in Asia, Chengdu cuisine (川菜 – Chuāncài) is famous worldwide for its bold use of Sichuan peppercorns, chili peppers, […]
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